[Edaily Reporter SIN SOO-JUNG ] Pulmuone Corporate(017810)is partnering with the Korea National Council on Social Welfare to provide food assistance to vulnerable groups.

Pulmuone Corporate announced on the 24th that it had signed a memorandum of understanding (MOU) with the Korea National Council on Social Welfare to implement ESG management and provide food support to vulnerable groups. The signing ceremony was held the previous day at the Korea National Council on Social Welfare Hall in Mapo-gu, Seoul, with attendees including Moon Hyun-ki, Head of Sales at Pulmuone Foodmus, and Kim Hyun-hoon, Chairman of the Korea National Council on Social Welfare.

Under this agreement, Pulmuone Corporate will continuously donate key products, including frozen and room-temperature items, to the National Food Bank operated by the Korea National Council on Social Welfare. Both parties agreed to cooperate on food and livelihood support for vulnerable groups, as well as exchanges aimed at promoting ESG management.

The Korea National Council on Social Welfare, an agency under the Ministry of Health and Welfare, has been operating the Food Bank program since 1998, providing food and daily necessities donated by companies and individuals to low-income households. Currently, it supports vulnerable groups through 17 metropolitan food banks and approximately 440 local food banks and markets nationwide.

Prior to the agreement, Pulmuone Corporate donated 6,000 packages of “Golden Grain” Fried Rice, 2,000 packages of “Pulmuone Earth Diet” Crispy Bite-Sized Tofu Sweet and Sour Pork, 45,000 bottles of “Sun-Filled” Tangerine & Halla Bong Juice, and 30,000 bottles of “I’m Real 100” Highly Concentrated Tomato Juice to the National Food Bank earlier this month.

Moon Hyun-ki, Head of the Sales Division at Pulmuone Corporate, said, “We are pleased that Pulmuone’s wholesome foods can help those facing difficult living conditions,” adding, “Moving forward, Pulmuone plans to continue expanding its social contribution activities using wholesome foods and fulfill its social responsibilities as a leading ESG company.”